Ramen is estimated to start enjoyed by people of many in the Meiji era. At that time, ramen has entered into berbagau menu of restaurants in the area of Chinese settlement in Kobe and Yokohama. After that, the Taisho era, the seller has to sell noodles in Hokkaido ramen ramen such as those known today.

Sukiyaki Ramen

Ingredients:

• 2 tablespoons vegetable oil
• 2 cloves garlic, finely chopped
• 1 / 2 cm ginger, chopped
• 50 g green pepper, sliced lengthwise
• 100 g beef sukiyaki / meat has beef, thinly sliced
• 1 liter of water
• 3 tablespoons soy sauce
• 1 tablespoon soy sauce
• 1 / 2 teaspoon pepper
• 150 g dried egg noodles

How to cook Sukiyaki Ramen :