Spaghetti carbonara: a great Italian pasta recipe. Find this and many more recipes on the Giallozafferano App in English itunes.apple.com +++ Welcome to the GialloZafferano kitchen! I'm Sonia and today we'll be preparing a classic pasta dish from the Lazio region: Spaghetti alla Carbonara. Let's look at the ingredients we'll be using: • Four egg yolks + 1 egg • 100 g/a half cup of grated Pecorino Romano cheese • 150g/5.5 oz of diced guanciale or a good quality smoky bacon • 320g/12 oz of spaghetti • Two tablespoons of extra virgin olive oil • Freshly ground black pepper OK. Let's see how it's done. The first thing you'll need to do is to boil your spaghetti in lightly salted water at a steady boil. Keep the salt low because both the meat and the pecorino cheese are already quite salty. The next step is to sauté the guanciale in a thin layer of olive oil. Once the guanciale is golden and crispy, take it off of the heat and leave it to cool for a few minutes. In a bowl, I've put the four egg yolks plus the whole egg. Now, whisk them together until completely mixed. Add the grated Pecorino, mix it in well, and after add the black pepper. If the sauce seems to be too dense, you can thin it by adding some of the water from the pasta a little bit at a time. Here we are. Now add the guanciale which has, by this time, cooled a little. Mix everything together, and with that, the sauce is ready. It's time to drain the pasta. When you drain, leave the pasta a little moist -- don't ...
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This is the complete list of Italian Pasta recipes, you can enjoy to practice the Italian Pasta recipes at your kitchen. All recipes below are gathered from various sources. We are just trying to make a list of the best Italian Pasta recipes. Please enjoy it, make your dinner more special for your family.
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